How do you roll a King Palm?
You do not need to. King Palms come pre-rolled and ready to pack. If you would prefer to roll your own, we also offer flavored and unflavored King Palm wraps for that purpose.
How do I use the King Palm roller?
How do you activate the flavor?
Pinch the filter tip and squeeze firmly, keeping the roll pointed away from your face and valuable objects while activating. Watch the squeeze and pop video.
How do you rehydrate King Palm rolls?
If a roll feels dry, try one of these:
- Damp paper towel: wrap the roll loosely in a slightly damp paper towel and seal in a bag or container for a few hours.
- Hydration pack: place a fresh humidity pack with the roll in a sealed container overnight.
- Steam: briefly hold the roll near (not in) steam, like from a hot shower, to add moisture without getting it wet.
How can I store King Palm rolls?
Store rolls in an airtight container in a cool, dark place, away from direct sunlight and extreme humidity, to keep them fresh longest.
How do you calibrate the scale?
Place the scale on a flat, stable surface and power it on. Press and hold the "Tare/Cal" button until the display shows "CAL," then place the specified calibration weight on the platform. Once the display confirms, remove the weight. The scale is now calibrated.
How do you use King Palm products? (packing & burn technique)
Use a chunky or coarse grind and pack the herb evenly around the roll using a "clock" method (12, 3, 6, 9 o'clock) rather than concentrating it in one spot, for the most even burn. Watch how to pack a Slim or how to fill a Mini.
Where is the flavor marked?
The flavor is indicated on the packaging label, and for flavor tubes, on the tube itself.
Still need help?
Contact our support team with your order number.
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